Mexican Pizza

Ingredients:

500 gm ground mutton,  chicken, beef
1 tbsp ginger garlic paste
1/2 tsp salt
1 tbsp onion (minced)
1/4 tsp paprika
1−1/2 tsp red chili powder
2 tbsp water
8 small flour tortillas
1 cup cooking oil
1/3 cup tomato (diced)
2/3 cup mild picante salsa
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1/4 cup green onions (chopped)
1/4 cup black olives (sliced)

Procedure:

1. In a sauce pan cook ground beef, chicken or mutton with ginger garlic paste and salt on medium heat until all the water of meat have been dried.
2. After that add salt, onion, paprika, chili powder and water and simmer for 10-15 mins.
3. Now fry tortilla (or pizza base) in very hot oil for just 30 seconds. If any bubbles are formed during frying then remove them so that tortilla would remain flat.
4. Now take a piece of tortilla and spread the prepared ground beef and salsa on it, place another tortilla piece onto it and spread veggies (tomatoes, olives and onions) and cheeses.
5. Place the pizza in preheated oven at 400 degrees F for just 10 mins.