Paneer Bemisal!

Ingredients:

• 250 gms paneer (cottage cheese)
• 1/2 cup curds (dahi) and fresh cream in equal amounts for the gravy
• coriander (dhania) powder , turmeric powder (haldi) and green chillies
• salt to taste
• 1/2 tbsp plain flour (maida)
• oil

Method:

• For the chutney:
• Grind corrinder leaves along with ginger,green chilly and make chutney..put some salt to taste.
• Now cut the paneer in cubes and cut each peice in half keeping one side intact.now place the chutney in between and on the top also..and coat the paneer peice with maida paste(prepared by mixing little water),and fry the paneer till yellowish white in colour.
• For the gravy:
• In a kadai heat oil and put curd & cream into it by stir cont.add turmeric powder and salt..after the gravy is done put the paneer cubes and cook till it becomes a little thick.
• Before serving garnish with corriander leaves and serve hot.