Paneer Bhujia

Ingredients:

1. Approx. 3 cups crumbled Paneer
2. 1 red onion
3. 1 each of medium red,yellow and green bell peppers (or use any color you happen to have)
4. 2-3 ripe tomatoes,chopped (or use tomato puree)
5. 2-3 green chillies to taste
6. 1/2 tsp garam masala
7. 1/4 tsp cumin seeds
8. 1/4 tsp turmeric
9. 1/2 tsp coriander-cumin powder
10. salt to taste
11. few sprigs of cilantro, curry leaves for garnish

Method:

• In a skillet in 1 tsp oil, saute the seeds and spices until aromatic. 
• Add the onions and rest of the ingredients – sprinkle salt, close the lid and cook until soft. It takes about 5-6 min.
• Next add the crumbled paneer and cook for another 5 minutes for the paneer to soak up the flavors.
• Garnish with cilantro and curry leaves and serve warm.