Mutton Egg Masala

Spicy mutton with hard-boiled eggs.

Ingredients

500 GMS mutton

4 hard-boiled eggs

Oil or ghee (clarified butter) for cooking

2 onions, chopped fine

2 tomatoes, chopped

Salt according to taste

Tamarind pulp and lemon juice as required

Few mint leaves for garnish

Grind for the masala paste:

1/2 tsp. cumin seeds

1/2 tsp. turmeric powder

1/2 tsp. coriander seeds

1/2 tsp. saunf(fennel seeds) (fennel seeds)

6 peppercorns (gol mirch)

1/2 stick cinnamon (dal chini)

2 cardamom

2 cloves

3 green chilies

1 tsp. ginger

6 garlic pods

Grind for the green chutney:

1/2 bunch coriander leaves

1/4 bunch mint leaves

Method

1.Heat oil and fry the onions till golden brown. Add tomatoes and fry well.
2.Add the grounded masala paste and cook for 5 minutes.
3.Add mutton, salt and sufficient water and cook till done.
4.Add the green chutney paste, tamarind pulp and lemon juice. Stir well.
5.Add eggs and serve garnished with mint leaves.