Mutton Rezala

Mutton Rezala Ingredients: • 1kg Mutton • 500gm Curd • 100gm Garlic Paste • 50gm Onion Paste • 50gm Ginger paste • 5-6 Red Chilis • 2 tsp White Pepper Powder • 1 drop Kewra Essence • 2 Bay Leaves (Tej Patta) • 3-4 Cinnamon Sticks (Dalchini) • 4 tbsp Oil • Salt to taste

How to make Mutton Rezala:

• Wash mutton thoroughly. Smear it (mix) with salt and white pepper powder all over. • Now, marinate the mutton in the mixture of curd and ginger paste. • Keep it in the refrigerator for at least 30 minutes. • Heat the oil in a heavy bottomed pan at low flame. Add bay leaves, cinnamon, red chilies, onion and garlic paste to the oil. • Saute (lightly fry) the ingredients and then add the marinated mutton to them. Raise the flame to high. • Stir the mutton until its water comes out. Turn the flame to low. • Cover the pan with a lid and allow it to cook for 7-8 minutes or until the mutton gets soft. • Add kewra essence, when the mutton is properly cooked. • Mutton Rezala is ready to serve.