Aaloo Paneer chaat (verrry tasty)

Ingredients

2 cups paneer (cottagte cheese) cubes
10 to 12 baby potatoes , boiled
1 cup boiled green peas
25 of ginger (adrak)
2 to 3 green chillies , finely chopped
2 tsp dried mango powder (amchur)
1/2 tsp freshly crushed freshly ground black pepper powder
1 tsp lemon juice
1 tbsp oil
salt to taste

For Garnishing

2 tbsp chopped coriander (dhania)

Method

• Heat the oil in a non-stick pan and add the green chilles and ginger and sauté for 1 minute.
• Add the paneer, potatoes and green peas and cook for another minute.
• Add the amchur, crushed pepper, lemon juice and salt and mix well.
• Serve hot garnished with the chopped coriander.