- 250 gms paneer (cottage cheese)
- 1/2 cup curds (dahi) and fresh cream in equal amounts for the gravy
- coriander (dhania) powder , turmeric powder (haldi) and green chillies
- salt to taste
- 1/2 tbsp plain flour (maida)
- oil
Wednesday, March 23, 2011
Paneer Bemisal!
Ingredients:
Method:
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