Dahi Gosht...ma fav

Dahi Gosht Ingredients: • 500 gm boneless Goat meat • 500 gm Yoghurt • 1 tsp Ground pepper • Salt to taste • 1 tsp Turmeric powder • 3 tbsp each of garlic and ginger paste • 3 Green chilies finely chopped • 3 tbsp vegetable oil • 2 Medium-sized onions, sliced • 3 tbsp Garam masala • 3 tsp Coriander powder • 3 tsp Cumin powder • 4 Bay leaves • 500 gm diced tomatoes • 3 tbsp Finely chopped mint leaves • 3 tbsp Finely chopped coriander leaves

How to make Dahi Gosht:

• Mix salt, pepper, yoghurt, turmeric powder, half the ginger and garlic pastes and green chilies together. • Marinate the meat in this mixture for 30 minutes. • Heat oil in a deep pan and fry onions and remaining ginger and garlic pastes till fragrant. • Add the tomatoes, cumin powder, bay leaves, and coriander powder and garam masala and continue to fry till the oil separates from the mixture. • Add the marinated meat and cook till most of the liquid has evaporated • Garnish with chopped coriander and mint leaves. • Dahi Gosht is ready.