Kadhai Gosht

Kadhai Gosht Ingredients: • 1/2 kg Meat • 6-7 Tomatoes, chopped • 1 tsp Ginger paste • 1 tsp Garlic paste • 1 inch Ginger, chopped • 1/2 Cup yogurt • 12-15 Green chilies • 1 tsp White cumin seeds, roasted and grounded • 1 tsp Whole coriander, roasted and grounded • 1 -2 tsp Red chili powder • 1/2 Cup oil • Salt to taste • Coriander leaves, for garnishing

How to make Kadhai Gosht:

• Heat oil in a kadhai and fry the green chilies till the color changes slightly. • Take out from oil and keep aside. • Now, add mutton to the oil and fry till the color changes. • Take the mutton out and keep aside. • Add chopped tomatoes, ginger paste and garlic paste to the oil. • Let the tomatoes become soft and then add mutton, salt and red chili powder. • Add yogurt and let it cook, till the oil comes up on the surface. • Add cumin, coriander, green chilies and chopped ginger and close the lid. • Let it cook on very slow flame, for 5 minutes. • Garnish with coriander leaves. • Kadhai Gosht is ready.