Dry Mutton (vv easy nd tasty!)

Dry Mutton Recipe: • 500 gms Mutton • 10 Garlic Cloves (minced) • 1 tsp Turmeric Powder • 1 tbsp Garam Masala Powder • 1 cup Curd • 2 Bay Leaves • 1 cup Mustard Oil • 1 inch piece of Ginger (grated) • Salt to taste

How to make Dry Mutton:

• Beat the curd. • Marinate mutton pieces in 1 tbsp of oil with turmeric, salt and curd for about 2 hours. • Heat oil in a kadhai. • Add ginger, garlic and bay leaves. Fry for a minute. • Add marinated mutton pieces. • Make the flame low and cook for nearly half an hour until the mutton pieces become tender. • Mix garam masala and stir properly. • When the mutton turns tender and almost dry, remove it from the flame. • Dry Mutton is ready.