Mutton Do Pyaza

Mutton pieces cooked with whole spices and curd.

Ingredients

500gms mutton

2 big onions

350 GMS Curd, beaten

20gms ginger-garlic paste

6 Cloves (laung)

4 Cardamoms

1 tsp. Turmeric

1 Cinnamon stick (dal chini)

1 tsp. Garam masala

1 tsp. Chili powder

1 tsp. Cumin seeds, ground

1 tbsp. Coriander powder

1 tbsp. Coriander leaves, sliced

4 tbsp. Oil

Salt according to taste

Method

1. Mix one onions, turmeric, red chilies, cumin seeds, ginger-garlic paste and blend to a fine paste.
2. Heat oil in a pan, slice the other onions , add to the oil and fry well. Also add mutton pieces and cook for 2-3 minutes till it is well browned on all sides.
3. Put the curd, blended mixture, coriander powder, ground cumin seeds, salt and chili powder.
4. Cover tightly and cook over a low fire till the mutton is tender and completely dry.
5. Then fry for a while till the Ghee(clarified butter) separates from the masala.
6. Serve immediately sprinkled with coriander leaves and garam masala.