Mutton Fry

Mutton Fry Ingredients: • To pressure cook: • 1lb Mutton (washed) • 2 tbsp Chilli powder • 1/2 tbsp Ginger- garlic Paste • 1tsp Turmeric powder • 1 inch Cinnamon • 1 Cardamom • 1 Clove • Salt to taste • Water as required Other Ingredients: • 1/2 tbsp Ginger-Garlic paste • 3 Green Chillies • 1 tbsp Garam Masala Powder • 1 stem Curry leaves • 1 cup Onion (chopped) • Cilantro Leaves to garnish • 3 tbsp Oil

How to make Mutton Fry:

• Take a pressure cooker and put it on flame. • Add all the ingredients to pressure cook. • Close cooker & pressure-cook mutton. • Heat oil in a kadai and add curry leaves, slit green chillies and then add chopped onions. • Fry till lightly brown and then add ginger garlic paste and fry. • Add cooked meat, garam masala powder to it and mix well. • Stir and fry well till the water evaporates and mutton turns brown.