Carrot Paneer Parontha!!!

Ingredients:
100 gms paneer

2 nos carrot
wheat flour
oil
salt to taste

Instructions:
1. Grate paneer and carrot.
2. Mix wheat flour. oil and salt to it
3.Prepare a dough and cover for 10-15 minutes
4. Roll into parotta and put on the tawa with little oil.

Serve with curd or sauce or pickle.