Tasty Paneer Masala

Ingredients:

150 gms Paneer
1 cup Water
2 Tomatoes
1 Onion
¼ tsp Green cardamom powder
6 Cloves
¾ tsp Black pepper powder
2 tbsp Vegetable Oil
¾ tsp Ginger-garlic paste
¾ tsp Green chilly paste
¼ tsp Turmeric powder
¾ tsp Red Chilly powder
¾ tsp Cumin seeds
Coriander leaves to garnish
Salt to taste

Method:

    1.Boil the tomatoes and peel off the skin, mash to make a pulpy sauce.
    2.Heat oil in pan, add the cloves, cumin seeds, ginger- garlic –chilly paste, onion and fry for 1-2 minutes.
    3.Add the cardamom powder, black pepper powder, chilly powder, turmeric, salt and mix well.
    4.Add the pulpy tomato sauce, saute for 5 minutes,add the water and cook on medium heat till gravy become thick.
    6.Grate the paneer, add to the gravy and cook for another 1-2 minute.
    7.Garnish with coriander leaves and serve with butter naan or phulka.