Ingredients
1 cup Maida flour
1/2 cup Atta flour
1/4 tsp Baking Powder
A pinch Salt
1/4 cup Ghee
1/4 cup Yogurt
Method
1.Sift both the flours with salt and baking powder in a bowl.
2.Make a deep hole in the center, add the butter in the flour and mix well.
3.Knead the flour, add the yogurt with 3-4 tbsp warm water and continue knead into soft dough and set aside for 3-4 hours.
4.Roll balls of 2 inch diameter from the kneaded dough and flatten into roti shapes.
5.Cook the rotis on a griddle on both sides until light brown.
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