Karahi Paneer

Ingredients:
• 250 gms Paneer
• 4 Onion
• 4 Tomato
• 4 Cloves
• 3 Capsicum
• 1 Inch piece ginger
• 1 tsp Red chili powder
• 2 Bay leaf
• 4 tbsp Clarified butter
• 1 Piece of cinnamon
• Little orange color

Instructions:

• Chop paneer and capsicum into pieces. • Grind together tomato, red chili powder, orange color, onion, ginger and salt. • Mince cinnamom and cloves. • Heat butter in a pan and add cloves, bay leaf and cinnamon. • Then add tomato, onion and ginger paste. • Cook on medium flame till ghee starts separating. • Add chopped capsicum and paneer pieces. • Reduce the flame and cook till the capsicum is well done. • Remove from the fire. • Serve hot with nan.