Paneer parathas

Ingredients

For the dough :

1 Cup Of Plain Flour (Atta)

1 Tbsp. Oil

Water for kneading

For filling :

1 cup paneer crumbs

4-5 green chilies finely chopped

1 onion finely chopped

1 tbsp. coriander finely chopped

1 tsp. mint leaves finely chopped

Salt according to taste

2 tbsp. Ghee ( Clarified butter)

Oil / Clarified butter for making the parantha

Serve with

Serve hot with any gravy vegetable. OR Chutney or pickle or just plain fresh curds.

Method

1.Knead the flour as stated.
2.Mix paneer with all the other dry ingredients together.
3.Roll out the dough into small puris & spread some of the paneer filling over it.
4.Make a tight Swiss roll. Press together and reroll to full size parantha.
5.Now cook on a tava (griddle) with Ghee (clarified butter) until light brown and serve hot.