Dahi Aaloo!

Ingredients:
• 3-4 Potatoes (boiled)
• 1/4 tsp Chaat Masala
• 2 tbsp Curd/ Yogurt
• 1 tsp Cumin Seeds (Jeera)
• 1 tsp Red Chilli Powder
• 1 cup Coriander Leaves (Dhaniya)
• 1 tsp Oil
• Salt as per taste

Instructions:

•	Peel the potatoes and cut them in cubes.
•	In a pan, heat oil and add cumin seeds.
•	When the cumin seeds are golden brown, add chaat masala and chilli powder.
•	Now, add the potatoes.
•	Mix well
•	Add curd and mix well.
•	When done, remove from heat.
•	Garnish with coriander leaves.