Spinach Parathas

Ingredients

For the dough :

1 Cup Of Plain Flour (Atta)

1 Tbsp. Oil

Water for kneading

For filling :

1 cup spinach cleaned & finely chopped

1 tsp. red chili powder

1/2 tsp. chat masala

Salt according to taste

2 tbsp. plain flour

Oil / Clarified butter for making the parantha

Advice

The spinach must be towel dried well or else the filling will ooze out and make rolling difficult.

Serve with

Chutney or pickle or just plain fresh curds.

Method

1.Knead the flour as stated.
2.Mix spinach with all the other dry ingredients together.
3.Roll out the dough into small puris & spread some of the spinach mixture over it.
4.Make a tight Swiss roll. Press together and reroll to full size parantha.
5.Now cook on a ( Griddle) with Ghee (clarified butter) until light brown and serve hot.