Apple and Honey sharbat!!!

Ingredients:  
• 1¼ pounds Granny Smith apples (cored and thinly sliced)
• 1½ cups Water
• 1½ cups Sugar
• 1½ Lemons (juiced)
• 1 tbsp Honey

How to make Apple and Honey Sharbat:
• Take a large plastic container and mix apples with the juice of half a lemon. 
• Cover the container with a lid and freeze it for several hours or overnight. 
• Pour water and sugar in a small saucepan and place it on fire. Let the mixture boil. 
• When the mixture comes to a boil, reduce heat and cook for 5 minutes. 
• Remove the saucepan from heat and add in honey. Stir well and cool completely. 
• Pour the apple mixture in a blender and liquidize it. 
• Add juice of 1 lemon and the cooled sugar syrup. Blend it well, until smooth. 
• Pour the mixture into an ice cream machine and freeze as per the instructions. 
• Remove the sharbat 10 minutes before serving, to soften out a little.