Chilly fish!!!

Ingredients:-

Fish pieces – 1 kg (you can use any fish of your choice)
(If you are using whole fish,clean it and make some slits over it.This will help the masalas to penetrate inside)
Red Chillies – 6
Chopped Onion – 2 cup
Chopped Garlic – 1/2 cup
Grated Ginger – 1 tsp
Chilly powder – 1 tsp
Finely chopped Tomato – 1/2 cup
Tomato Ketchup – 1/4 cup
1 cup of Fish Broth(Soup prepared by cooking some fish pieces adding salt and water)
(I ‘ve just used water instead of fish broth)
Vinegar – 1 tsp
Ajinomotto – 1/4 tsp(Optional-not recommended for regular use)
Corn flour – 1/2 tsp
Capsicum diced – 1/2 cup
Chopped Celery – 2 tsp
Chopped Spring Onion Greens – for garnishing
Salt – to taste
Peanut Oil- as needed

For Marinate:-
Soya Sauce – 3 tsp
Chilly POwder – 2 tsp
Pepper powder – 1/2 tsp
Salt – to taste

Prepare a marinate by mixing all these together.
Method:-
Apply the marinate on the fish pieces and allow it to stand for 2 hrs preferrably in a refrigerator.Then deep fry it in Peanut oil.( I didn’t have peanut oil,and so i used vegetable oil itself).

Heat little oil in another pan and fry the red chillies till brown.Remove them from pan,and pound them to a coarse powder. Keep it aside.In the remaining oil,add onion,ginger and garlic and saute them until onion turn translucent.Now add chilly powder,chopped tomato and ketchup and saute them till oil starts to seperate.Mix fish broth,vineger,corn flour, ajinomotto and salt together and pour the mixture into the sauteed masala.Allow it to boil for a while,and when the gravy starts to thicken throw in capsicum and celery.Simmer for 2-3 minutes.Now add the reserved red chilly powder ,and mix it well.

Arrange the fish pieces neatly in a serving powl.Pour the prepared sauce over it.Garnish with spring onion greens and serve hot.
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small pieces of boneless fish 1 kg
Ginger cut into small pieces 200 gms
Garlic cut into small pieces 300 gms
Coriander leaves a few
Onion cut into long pieces 1
All purpose flour 200 gms
Egg 1
Bell pepper 1 cut into small pieces
Agin-o-motto a pinch
chilli powder to taste
salt to taste
black pepper to taste
Vinegar 5 tbsp
Green chillies 10

Chilli Fish - Directions:
Mix the all purpose flour, beaten egg, ginger garlic paste, salt, chilli powder to make a paste.
Add the fish to the paste and let it for 45 minutes
Heat some oil in a pan and deep fry the chicken.
Heat a little oil in a pan and fry the onions, bell pepper, ginger and garlic pieces, cut green chillies.
Add the vinegar
Add the fried fish pieces to the boiling mixture.
Add the agin-o-motto and coriander leaves.