Vegetable Chilly!!!

INGREDIENTS

Carrot 4
Vinegar 4 tbsp.
Capsicum 2
Chilly sauce 6 tsp.
Cabbage (big) 1
Oil for deep frying
French beans 250 gm
Salt 2 tsp.
Cauliflower 250 gm
Sugar tsp.
Ajinomoto 1 tsp
Green Chilly (Thin & long strips) 6-7
Black pepper tsp.
Kala namak tsp.
Soya sauce 6 tsp.
Bhuna jeera tsp.
Worcestershire 3-4 tsp.
Red chilly powder to taste
Corn flour 2 tbsp.
Garam masala tsp

METHOD
Finely chop all vegetables and simmer in a covered pan without water till half done. Add all the masala powder except black pepper and aji-no-moto. Also add all the sauces (1 tsp each) along with dry corn flour. Mix well and make small balls. Heat oil in a kadahi and fry the balls in smoking oil to a golden brown color. Keep aside. Prepare a Sauce Mixture with the leftover sauces along with vinegar, black pepper, aji-no-motto and sugar. Heat 2 tbsp. of oil in a kadahi. Add green chilly. Put the Sauce Mixture. Put all the balls and mix well. Cook for one minute and serve hot.
Serves: 5-6 adults