Masala Kulcha

Enjoy the taste of Stuffed Potato Bread prepared by mixing ghee and curd with white flour

Ingredients

For the Kulcha :

300 gm Maida (all purpose flour)( All purpose flour OR white flour)

1/2 tsp. dry yeast ( for yeast see advice)

2 Tbsp. Curd/Yogurt

1/2 tsp. Salt

1/4 tsp. Baking powder

1 Tbsp. Ghee ( clarified butter)

For Filling :

250 gm Potatoes

1 tsp. Chili chopped

1 tsp. Salt 1/2 cup Finely chopped coriander leaves

1 tsp. lemon juice

Oil / Clarified butter for making the Kulcha

Advice

To prepare yeast:

3/4 cup Warm water
1/2 tsp. Lemon juice
1 tsp Sugar

Method for preparing yeast:

1. Sprinkle yeast in warm water.
2.Add sugar and leave it for ten minutes.
3. Add 1/2 tsp lemon juice to it and your yeast is ready.

Serve with

Serve hot with any gravy subji or dal.

Method

Method for preparing Kulcha :

1.Sieve maida (all purpose flour, plain flour) and add baking powder, salt, Ghee(clarified butter), and curd to it.
2. Prepare the soft dough with yeast- water, and leave the dough for about two hours.
3.For the filling boil the potatoes and mash it very smoothly. Now mix the remaining masala and prepare a mixture.

How to proceed:

Make small ball from the dough, roll into a disc shape and put potato filling on it. Give it a ball shape by sealing its edges. Finally roll it into a thick paratha and bake on tava (griddle) by applying Ghee(clarified butter)/ oil.