INGREDIENTS
Rice 2 Cups
Green Onion (finely chopped)1 cup
Oil 4 tbsp.
Green peas (boiled) cup
Tomato (sliced) 1
Soya sauce 2 tbsp.
Carrot (cut into small cubes) cup
Salt to taste.
French beans (cut into small cubes)cup
Ajinomoto tsp.
Capsicum (cut into small cubes)cup
Vinegar 2 tbsp
METHOD
Wash rice and boil it in salted water without covering. When rice is done, strain it through a strainer and let it cool. Heat oil in a kadahi and slightly fry the onions. Put all the vegetables except peas and tomatoes. Add boiled rice along with aji-no-moto, salt, soya sauce and vinegar. Cook for 2-3 minutes on high flame while continuously stirring it. Transfer to a serving bowl and garnish with tomatoes and peas. Serve hot.
Serves: 5-6 adults
No comments:
Post a Comment