Fish Manchurian!!!

Ingredients:
Fish fillets cut into small pieces- 250 gms

Ginger-Garlic paste – 25 gms of ginger + 10 gms of garlic
Chopped Garlic – 15 gms
Green Chillies chopped -4
Red Pepper sauce – 2 tbsp
Soya Sauce -1 and 1/2 tbsp
Tomato Sauce – 2 tbsp
Corn flour -3 tsp
All purpose flour/Maida – 3/4 tbsp
Egg-1
Milk – 4 tbsp
Spring Onion -a bunch
Pepper powder -1 tsp for the batter +1 tsp for marinating fish pieces
Salt – to taste
Oil – for deep frying fish pieces+ 2tsp for sauteing

Method:-
Mix together pepper powder and salt and marinate fish pieces in it for 10 mts.Then cook the fish pieces adding 3 tbsps of milk.As Shynee suggested I microwaved it for 7-8 mts.Reserve it for later use.
Beat egg well,slowly add all purpose flour and corn flour into it ,beat it again to a smooth batter.Stir in pepper powder,ginger -garlic paste,1 tbsp milk and salt.(Consider the`saltiness of Soya sauce while adding salt).Keep it aside.

Heat oil in a pan ,dip each cooked fish piece into the reserved batter ,and then dip it in the oil.Fry all sides well till brown.Transfer it into a tissue paper and keep it aside.

Heat 2 tsp oil in another pan and saute chopped garlic,green chilly an spring onion till everything turn translucent.Mix in all the sauces and cook for a minute.Now add fried fish pieces and mix it well .Egg-cornflour mixture can also be added into it ,if you like the gravy to be thick.Garnish with some chopped coriander leaves and serve it hot.

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Fish Manchurian
Ingredients

1) Fish - 250 gms

Cook the fish seperately in boiling water with 2 tsp of salt and then take the fish and separate them into very small pieces , Take the bones off the fish completely
2) Soy Sauce - 300 gms
3) 200 gms Ginger cut into small pieces
4) 300gms Garlic cut into small pieces
5) Coriander leaves
6)1 Onion cut into long pieces
7) All purpose flour - 200 gms
8) Egg - 1
9) Bell pepper - 1 cut into small pieces
10) Agin-o-motto - a pinch
11) chilli powder, salt, black pepper to taste

Preparation:
1) Mix the all purpose flour, beaten egg, ginger garlic paste, salt, chilli powder to make a paste.
2) Add the fish to the paste and let it for 45 minutes
3) Heat some oil in a pan and deep fry the chicken.
4) Heat a little oil in a pan and fry the onions, bell pepper, ginger andgarlic pieces.
5) Add the soy sauce and let it boil
6) Add the fried fish pieces to the boiling mixture.
7) Add the agin-o-motto and coriander leaves