Paneer Chilly!!!

INGREDIENTS

Cornflour 1 tbsp.
Tomato sauce 2 tsp.
Maida 1 tsp.
Green chilly (cut into thin & long strips) 5
Salt 1 tsp.
Garlic Cloves (optional) 5
Paneer 125 gm
Ajinomoto tsp.
Vinegar 1 tsp.
Sugar tsp.
Soya sauce 2 tsp
Black pepper tsp.
Chilly sauce 1 tbsp.
Oil for deep frying
METHOD
Make a thin paste of Maida, Cornflour and 1/2 tsp of salt. Cut paneer into small square pieces. Dip them in the paste and fry to a golden brown color. Heat 2 tbsp. of oil. Fry green chilly and garlic. Put salt, sugar, black pepper, ajinomoto, chilly sauce, tomato sauce, soya sauce, vinegar and 2 tbsp. of water. Cook for half a minute. Add Paneer. Mix it well. Serve hot.
Serves: 2-3 adults