Hot & Sour Tomato Soup!!!

INGREDIENTS

Tomato (chopped)1 kg
Sugar1/2 tsp.
Tomato (finely chopped)1.
Black pepper 1 tsp.
Cabbage (finely chopped)1/2 cup
Chilly sauce 2 tsp.
Carrot (grated)1/2 cup
Vinegar 3 tbsp.
Beans (finely chopped) 5-6
Corn flour (mixed in 1/2cup of water) 3 tbsp.
Ajinomoto 1 tsp.
Paneer (cut into cubes) 100 gm
Salt 1 tsp
Oil 2 tbsp

METHOD
Put the chopped tomatoes in a pressure cooker with 3-4 cups of water. Wait for 3-4 whistle and simmer for 3-4 minutes. Turn off the gas. Let it cool and then grind. Heat oil in a kadahi. Put the finely chopped tomato. Cook it for one minute while mashing simultaneously. Add cabbage, carrots and French-beans. Stir it for one minute. Add the ground tomatoes. Put all the ingredients except corn flour. Boil it for two minutes. Put the corn flour paste and stir it. Cook till it becomes thicker. Add paneer and serve hot.
Serves: 5-6 adults