Spicy Paneer with Cream!

Ingredients:

100 gm Paneer
25 gm Fresh Cream
2 tbsp White Butter
1 chopped Onion
1 chopped Tomato
2 tsp Tomato puree
1/2 tsp Chilly powder
1/2 tsp Garam masala
1/4 tsp Cumin seeds
1/4 tsp Carom seeds
1/8 tsp ground Cumin seeds
1/8 tsp Kasoori Methi
2 tbsp Vegetable oil
Salt to taste
3 tsp chopped coriander
1/2 tsp shredded Ginger

Method:

1.In a pan heat oil, add the cumin seeds,carom seeds and allow to crackles.
2.Add the onion and saute until turns to light brown.
3.Add the tomatoes and stir well for 2-3 minutes.
4.Add the tomato puree and cook over low flame for couple of minutes.
5.Add the cumin powder,chilly powder, garam masala and kasoori methi, keep on stirring for 1-2 minutes.
6.Add the paneer cubes, stir and cook over low flame for 5-6 minutes.
7.Add the butter and cream over the top.
8.Garnish with coriander,ginger and serve hot.