Wednesday, August 4, 2010

Chicken with tomato gravy!!!

Ingredients

chicken 1kg medium pieces

FOR MARINATE
ginger garlic paste 2 tsp
chili powder1 tsp
coriander powder 2 tsp
turmeric powder half tsp
garam masala 1 tsp
pepper powder half tsp
salt according to taste
oil 2 tbls
red color 1 pinch
lemon juice 1tsp.
FOR GRAVY
tomato puree 250 GRMS
ginger 1pc chopped
garlic 5 cloves chopped
onion 2 chopped nicely
capcicum 1 cut into small pieces
soya sauce 2 tbls
red colr 1 pinch
chilly powder 1tsp
coriander powder 1tblsp
turmeric powder halfsp
garammasala 1tsp
salt
oil 3tblsp
Preparation
1. marinate chicken 3hrs
2.heat the pan and put oil saute ginger ,garlic , onion, till it turns brown.
3.add masala powders and stir few minutes. 4.add tomato puree soy saucce and salt if need.
5.mix all welland oil comes up add chicken piecesand till it is well cooked.
6.if water dries chicken covered with masala well. remove from the fire
7.garnish with capcicum and coriander leaves

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